Coconut Pies - cooking recipe

Ingredients

1 1/2 c. sugar
3 egg yolks (save whites for top)
4 Tbsp. flour
2 tsp. vanilla
8 marshmallows
3 c. milk
1 can coconut
2 baked pie shells

Preparation

In a double boiler, combine sugar, egg yolks and flour.
Add milk gradually.
When this mixture gets hot, put in marshmallows, vanilla and 1/2 can of coconut.
Pour into baked pie shells.