Ribbon Layered Lemon Pie - cooking recipe

Ingredients

1/4 c. butter or margarine
1/3 c. lemon juice
3/4 c. sugar
dash of salt
3 slightly beaten eggs
2 pt. vanilla ice cream
1 (9-inch) graham cracker crust

Preparation

In medium pan, melt butter.
Stir in lemon juice, sugar and salt; stir until sugar is dissolved.
Pour 1/2 hot mixture into eggs, stirring.
Return all to saucepan; cook, stirring constantly, until thickened.
Chill.