Pare and cut carrots very thin.Put with margarine in frying pan.Cover, but stir them often.When getting soft, add the brown sugar or maple syrup.Watch closely.Cook until tender. ...
Preheat oven to 325\u00b0.Grease and flour 10-inch fluted tube pan or 2 (9 x 5-inch) loaf pans.In small bowl, combine flour, baking powder and salt; set aside.In large mixer bowl, beat butter and su ...
Cream margarine and brown sugar in mixing bowl.Add beaten egg to sugar mixture.Add cinnamon to mixture until completely blended.Add flour gradually.Dough will become very hard to mix.Final blending ...
Note:For variation, omit lemon peel and extract and use 2 teaspoons vanilla. ...
Turn oven to 350\u00b0. Beat egg whites with salt. Add sugar gradually.Beat until very stiff.Fold in chips and mix well. Drop by teaspoons on ungreased cookie sheet. These stay in the shape you put ...
Heat 1/2 cup water with dates.When hot, put into blender and blend while slowly adding the balance of the water, 1/2 cup. Blend until smooth, add carob powder. ...
Soften the yeast in the warm water. Cream the butter in a large bowl.Blend in the flour, yeast mixture and vanilla. Shape dough into 1 1/2-inch balls. Roll in granulated sugar. Place on greased cook ...
Combine ingredients.Shape into patties.Fry in hot oil over medium heat until golden brown on each side.Drain on paper towels and serve immediately. ...
Mix all ingredients in large container in order given.Drop by tablespoon and flatten on a lightly greased cookie sheet.Bake at 350\u00b0 for 10 to 12 minutes.Makes 100 cookies. ...
Beat eggs.Add sugar and oil.Mix dry ingredients together. Add to creamed mixture.Stir in the partially thawed, undrained berries and nuts.Bake at 350\u00b0 for 55 to 65 minutes in a greased loaf pan ...