Mini Morsel Pound Cake - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 c. butter, softened
2 c. sugar
4 eggs
1 Tbsp. vanilla extract
3/4 c. milk
1 (12 oz.) pkg. (2 c.) semi-sweet chocolate mini morsels

Preparation

Preheat oven to 325\u00b0.
Grease and flour 10-inch fluted tube pan or 2 (9 x 5-inch) loaf pans.
In small bowl, combine flour, baking powder and salt; set aside.
In large mixer bowl, beat butter and sugar until creamy.
Add eggs, one at a time, beating well after each.
Blend in vanilla.
Add flour mixture alternately with milk.
Stir in mini morsels.
Pour into prepared pan.
Bake 70 to 80 minutes or until cake tester inserted in center comes out clean.
Cool 15 minutes; remove from pan.