Strawberry Pecan Bread - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 c. oil
1 1/2 c. flour
2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1 (10 oz.) pkg. frozen, sliced strawberries
1 c. chopped pecans

Preparation

Beat eggs.
Add sugar and oil.
Mix dry ingredients together. Add to creamed mixture.
Stir in the partially thawed, undrained berries and nuts.
Bake at 350\u00b0 for 55 to 65 minutes in a greased loaf pan.
Cool in pan for 10 minutes.
Remove; cool on a wire rack.
Wrap and store in the refrigerator.