Put hot milk into large bowl; add yeast, shortening, sugar & salt. Add flour, 1 cup at a time and knead until it pulls away from bowl. Let rise, work down. Put in pans, bake at 350 degrees 20-30 min ...
Mix cake as directed on box.Fill ice cream cones to stem with mix.Bake as directed for cupcakes.When cooled, frost and serve. ...
Beat eggs first.Then add ingredients in any order you want. Final batter should be smooth and creamy.If you want to thin, add small amounts of regular milk (2% or low-fat is all right) and beat to d ...
Cream margarine and milk. Add rum and powdered sugar; mix well. Add nuts, fruit and coconut; mix well. Chill well about 2 hours. By hands, form small balls (3/4-inch). Keep hands coated with powdere ...
Mix Bisquick, flour and sugar in a large bowl.Cut in butter until crumbly.Beat eggs slightly, reserve 1 tablespoon.Stir remaining eggs and buttermilk into crumbly mix.Turn dough onto well floured cl ...
Cream shortening, honey and sugar until light.Add egg and beat well.Sift flour, soda, baking powder and salt together and add to mixture.Stir in oats, coconut and nuts.Drop by tablespoonfuls onto gr ...
Sift together and set aside flour, soda, salt and baking powder.Blend together shortening and sugars.Add eggs and beat until light and fluffy.Add flour mixture and mix well.Add rolled oats, vanilla ...
Cream butter and sugar.Add vanilla and eggs; beat well. Sift flour, salt and soda and add to batter.Stir in oats and nuts.Drop by teaspoon.Bake at 350\u00b0 for 10 to 12 minutes. ...
Bake crescent rolls (flat) on cookie sheet (according to directions on package).Let cool.Combine cream cheese, sour cream, dill weed and onion (salt and pepper to taste).Spread mixture over baked cr ...
Put one can rolls in bottom of greased 9 x 13-inch pan. Spread filling over this.Put other can rolls over filling. Brush with egg white.Bake for 30 minutes at 325\u00b0. ...