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Mile High Icing

Cream Crisco and margarine for 4 minutes.Add sugar and beat 4 minutes.Cook 1 cup milk and 4 tablespoons of flour until thick.Let cool, then add a pinch of salt and vanilla and mix with other ingredi ...

Fat-Free Black-Eyed Peas

Wash peas and remove stones.Combine peas, onion, cumin seed, oyster sauce and bay leaves in water.Slow cook until peas are soft with lid on pot; stir occasionally.Serve peas over boiled or steamed r ...

Top Of Stove Cookies(Date)

Boil until thick.Cool.Roll into balls and then roll in coconut to cover. ...

Cardamon Bread

Heat oven to 375\u00b0.Dissolve yeast in warm milk.Cream sugar and butter.Beat in egg.Add yeast, salt, cardamon, milk and flour and knead.Let it raise for 1 1/4 hours.Punch down and braid.Rise it fo ...

Chunky Chocolate Cookies

Beat butter, sugars, vanilla and egg until light and fluffy. Mix flour with soda and salt. Blend into butter mixture. Stir in chocolate chunks, coconut and nuts.Chill 1 hour.Drop 2 inches apart by h ...

Cake Mix Cookies

Mix all ingredients together until moist.Drop from spoon onto a lightly greased cookie sheet.Bake at 350\u00b0 for 8-10 minutes. ...

Monkey Bread

Set oven at 350\u00b0.Combine sugar and cinnamon.Quarter each biscuit and roll pieces in sugar mixture; place in Bundt pan. Sprinkle remaining sugar mixture over biscuit pieces.Melt butter and add b ...

"Pop Off" Or "Coffee Can Bread"

Dissolve yeast, ginger, 1 tablespoon sugar and water in a warm bowl until it bubbles about 10 minutes.Then add 2 tablespoons sugar, evaporated milk, salt and oil.Add flour one cup at a time until do ...

Never Fail Frosting

Combine all ingredients except vanilla in a double boiler. Use mixer to stir.Beat briskly 3 minutes or until frosting is fluffy and holds shape.Add vanilla. ...

Carrot Bread

Combine all ingredients.Mix well.Pour into greased and floured 9 x 5 x 3-inch loaf pan.Bake at 350\u00b0 for 50 to 60 minutes.Remove from oven and let cool for 5 minutes before removing from pan. ...

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