Monkey Bread - cooking recipe

Ingredients

3 cans (10 count) buttermilk biscuits
1 c. sugar
2 tsp. cinnamon
1 1/2 c. brown sugar
1 1/2 sticks margarine
pecans to suit taste

Preparation

Cut each biscuit into fourths.
Mix sugar and cinnamon in bag. Shake biscuits in mixture.
Melt brown sugar and margarine and let boil 1 minute.