Fresh Coconut Cake - cooking recipe

Ingredients

2 c. sugar
1/2 c. butter
8 egg whites
1 c. sweet milk
2 1/2 c. flour
2 Tbsp. baking powder
2 Tbsp. vanilla flavoring

Preparation

Have butter soft.
Add sugar and cream until light and fluffy. Add flour and baking powder.
Add alternately with milk small amount at a time.
Add flavoring.
Beat egg whites and fold in. Do not beat.
Bake in tube pan at 350\u00b0 for 1 hour.