Pinch Me Bread - cooking recipe

Ingredients

3 cans biscuits
1 c. sugar
1/2 c. oleo
2 tsp. vanilla
1/2 c. sugar
2 tsp. cinnamon

Preparation

In plastic bag mix sugar and cinnamon.
Open 1 can of biscuits and cut each biscuit into fourth.
Place in bag with dry mixture. Shake until all pieces are coated, remove and place in Bundt pan. Spread 3 tablespoons of hot mixture over bread.
Repeat with second and third cans of biscuits.
Spread remaining hot mixture over last biscuits and sprinkle with remaining dry mixture.
Bake for 30 to 40 minutes in a 350\u00b0 oven.
Let stand to cool for 5 minutes.
To serve just pinch off pieces.