Preheat the oven to 325 degrees F.In a large bowl, mix together all the dry ingredients, except the dried fruit and the nuts.In another bowl, mix together all the wet ingredients.Stir the dry mixtur ...
In a large mixing bowl, beat margarine and sugars until light and fluffy. Add egg and whites.In a medium size bowl, combine flour, baking soda, baking powder, cinnamon and nutmeg; add the dry ingred ...
Cream sugar and butter well.Mix dates with boiling water.Sift dry ingredients together.Stir all 3 mixes as well as nuts together until just mixed.Bake in medium size baking pan (sprayed) for about 4 ...
Preheat the oven to 350\u00b0F.Pour almond butter into bowl, add sugar.Add the egg, baking soda, maple syrup, almond extract and salt. Mix until well blended.Add the nuts. (I like to use a combinati ...
Preheat oven to 350 degrees and place parchment paper on a large cookie sheet.Sift flours,baking powder,sugar and cinnamon. Add nuts and resift.Cut in margarine with finger tips until well blended. ...
Preheat oven to 350 degrees.Mix all white batter ingredients together. Refrigerate for 1 hour.Mix dry ingredients for chocolate batter together.Add remaining chocolate batter ingredients and mix wel ...
Preheat oven to 300 degrees Farenheit.In large bowl, beat egg whites until slightly stiff. Gradually add sugar and cream of tartar and continue to beat. Add vanilla and salt and continue beating unt ...
To make the tart: Combine the sugar and water in a 10-inch ovenproof saute pan over medium heat; it should look like wet sand. Cook without stirring until the sugar melts and begins to caramelize in ...
In large bowl, beat peanut butter and butter together until fluffy. Beat in powdered sugar, 1/2 cup at a time.Add cocoa powder. Spread on cooled cupcakes. ...
In small bowl, combine sugar and sour cream; cover and refrigerate.Place 6 slices French toast in bottom of greased 9 x 13 pan.Layer ham, 2 cups of cheese and remaining 6 slices of French toast in b ...