Set oven at 350\u00b0.In a room temperature glass bowl, beat room temperature egg whites until foamy.Add salt and cream of tartar. Beat until stiff.Add sugar 2 tablespoons at a time.Beat each time.A ...
Mix together flour, sugar and coconut to form crumbs.Reserve 1/2 cup of this mixture for topping in another bowl.Mix egg, syrup and 3/4 cup hot water.Add to dry ingredients.Dissolve baking soda in r ...
Mix ingredients with a dough blender.Dough will be soft. Refrigerate overnight or for several hours.Divide dough into 3 portions. ...
In a medium bowl, beat cream cheese until light and fluffy. Add Eagle Brand milk, slowly and beat until smooth.Stir in lemon juice and vanilla until well mixed.Pour into pie crust and chill for 2 ho ...
Combine eggs and Sucaryl and add ingredients in order given. Drop by teaspoon and bake at 350\u00b0 for 8 to 10 minutes. ...
Combine first 5 ingredients.Set aside.Combine sugar and shortening; cream until light and fluffy.Beat in egg and stir in apple butter.Add dry ingredients, mixing well.Stir in raisins and nuts.Drop o ...
Cream together shortening and sugar. Add eggs; beat well. Stir together dry ingredients; add to creamed mixture. Mash bananas and add to mixture. Beat well. Stir in walnuts.Pour into well greased lo ...
Preheat oven to 350\u00b0.Grease 2 large cookie sheets and set aside.In large mixing bowl with electric mixer at medium speed, cream lard, shortening and sugar until light and fluffy.Add 2 eggs and ...
Sift flour and\tbaking\tsoda;set aside.Cream peanut butter, butter and vanilla.Add honey and sugar, beating well after each addition.Then\tadd2 well beaten eggs; mix well. Then add the sifted flour. ...
Beat eggs well.Add milk, butter and dry ingredients which have been sifted.Bake on a greased hot griddle or skillet until pancakes have bubbles. Turn over and continue to cook until golden brown. Ex ...