Quick And Easy Lemon Pie - cooking recipe

Ingredients

1 can Eagle Brand condensed milk
2 eggs (yolks only)
1 tsp. yellow food color
1 graham cracker crust
1 c. lemon juice
1 small container Cool Whip

Preparation

Mix milk, egg yolks, food color and lemon juice together. Pour into graham cracker pie shell.
Put in oven for 15 minutes at 350\u00b0.
Let cool to room temperature.
Put Cool Whip on pie when cooled.
Place in freezer until firm.