Tasty Lemon Pie - cooking recipe

Ingredients

3 eggs
5 Tbsp. flour
1 c. sugar
1/2 c. lemon juice
1/4 c. butter
1 1/4 c. milk
1 (9-inch) pie shell, cooked

Preparation

Beat eggs.
Mix flour and sugar gradually.
Add flour and sugar to beaten eggs.
Add lemon juice.
Add butter; heat, then add milk.
Cook in double boiler until thick.
Pour into baked pie shell and cool.