Nut Rolls(Yields 4 Rolls) - cooking recipe

Ingredients

4 c. flour
1 Tbsp. sugar
2 eggs, well beaten
1 small pkg. cake yeast
1/2 lb. butter or margarine
1 tsp. salt
1 c. lukewarm milk

Preparation

Dissolve yeast in lukewarm milk; set aside.
Sift flour, sugar and salt together.
Add butter or margarine to flour mixture and crumble as for pie dough.
Add the dissolved yeast and eggs. Knead lightly, adding small amounts of flour to dough, if needed. Cover and store in refrigerator overnight.
Bake at 400\u00b0 for 30 to 35 minutes.