In a heavy saucepan, melt peanut butter and chocolate chips. Fold in corn flakes and coconut.Drop by heaping spoonfuls onto waxed paper. Refrigerate until set. ...
Cream cheese, butter and oleo. Add sugar slowly and cream. Add eggs, one at a time, beating well after each addition. Fold in flour. Add flavorings. Pour into 10-inch tube or Bundt pan. Place in col ...
These small, moist, bite-size muffins are best served slightly warmed, so if you make them ahead, reheat them on a baking sheet in a hot oven for a few minutes before serving and then toss again in ...
Mix well and drop on cookie sheet.Bake at 325\u00b0 to 350\u00b0 for 10 minutes. ...
Blend butter, mustards, poppy seed and Worcestershire sauce. Split dinner rolls crosswise; spread butter mixture on each half. Spread mayo on 1/2 of each roll and layer ham and cheese slices. Put on ...
Heat the milk in a saucepan until it is hot, but not boiling. Mix the water, corn meal and salt together in a small bowl; then add it to the heated milk.Continue heating the mixture over low heat un ...
Combine sugar, butter, cocoa and milk.Boil for 3 to 5 minutes. Remove from heat and stir in peanut butter and oats. Drop by tablespoon onto wax paper. ...
Cream butter; add sugars.Add eggs and vanilla.Add dry ingredients.Stir in rest of ingredients.Place on cookie sheet with ice cream scoop, about 6 to a sheet.Bake 13 minutes at 350\u00b0.Do not brown ...
Dissolve yeast in warm water.Let set at least 5 minutes. Mix all ingredients together in given order until well mixed.Let dough rest 10 minutes, then knead until soft and pliable.Place in warm moist ...