Mix in saucepan 3/4 cup sugar, flour, salt and cornstarch. Add water and cook until thick, stirring constantly.Beat until thick the egg yolks, 1/4 cup sugar and small amount of hot mixture to eggs. ...
Melt butter and cream with sugar.Beat well after adding each egg.Add a little milk and coconut.Add the rest of milk and extract.Pour in uncooked pie shell.Bake at 375\u00b0 for approximately 30 minu ...
Put boiling water in bowl.Add Jell-O and stir until dissolved.Stir in ice cubes and mix until melted.Remove 1 cup Jell-O and put in a medium bowl.Put remaining Jell-O in a serving bowl and let it se ...
Dissolve yeast in 3 tablespoons of warm water.Combine sugar, shortening, 1 cup of warm water, salt and eggs in a large bowl. Mix well.Add yeast and flour; beat until smooth.Cover and refrigerate ove ...
Melt butter.Sprinkle in crumbs and press in pan.Add each ingredient in order, making layers.Drizzle milk evenly over layers.Bake at 350\u00b0 for 25 minutes. ...
Mix eggs, oil and sugar.Add zucchini, sifted flour, soda, salt, baking powder, cinnamon and vanilla.Mix well. Add nuts. Bake in two loaf pans at 325\u00b0 for 1 hour. ...
Put milk in bowl.Add egg yolks.Gradually add lemon juice, beating until thick.Pour into graham cracker crust.Beat egg whites; add to pie for topping. ...
Mix in order; bake at 350\u00b0 for 1 hour, in 3 (1-pound) coffee cans, greased and floured.This freezes well for an indefinite period of time. ...
Dissolve yeast and sugar in warm water in a medium bowl.Mix in Bisquick and milk until dough forms.Gently smooth into a ball on surface dusted with Bisquick.Knead 10 times. ...
Melt margarine; add sugar, cocoa and milk.Stir; bring to boil.Boil 1 minute.Remove from heat; add oats and peanut butter.Mix well.Drop onto wax paper.Harden and serve. ...