Pumpkin Bread - cooking recipe

Ingredients

3 c. flour
1 tsp. cinnamon
1 tsp. allspice
1 tsp. cloves
1 tsp. nutmeg
1 tsp. baking powder
1 tsp. baking soda
3 c. sugar
3 eggs
1 c. vegetable oil
1 (1 lb.) can pumpkin
1 tsp. vanilla
1 c. nuts, chopped

Preparation

Mix in order; bake at 350\u00b0 for 1 hour, in 3 (1-pound) coffee cans, greased and floured.
This freezes well for an indefinite period of time.