Seven Layer Cookies - cooking recipe

Ingredients

1/2 stick butter
1 c. crushed graham crackers
6 oz. chocolate chips
1 c. flaked coconut
6 oz. butterscotch bits
1 c. nuts
1 c. Eagle Brand milk

Preparation

Melt butter.
Sprinkle in crumbs and press in pan.
Add each ingredient in order, making layers.
Drizzle milk evenly over layers.
Bake at 350\u00b0 for 25 minutes.