Whipped Pineapple Jello - cooking recipe

Ingredients

3 c. boiling water
3 pkg. Jell-O (cherry, raspberry, mixed fruit)
15 medium ice cubes
1 1/2 c. Cool Whip
1 small can crushed pineapple

Preparation

Put boiling water in bowl.
Add Jell-O and stir until dissolved.
Stir in ice cubes and mix until melted.
Remove 1 cup Jell-O and put in a medium bowl.
Put remaining Jell-O in a serving bowl and let it set.
When the one cup of Jell-O is almost set, mix in 1 1/2 cups Cool Whip and 1 small can crushed pineapple (drained).
When mixed, spoon over set Jell-O.
Refrigerate until ready to serve.