Coconut Pie - cooking recipe

Ingredients

3 oz. butter
3/4 c. sugar
2 eggs
3/4 c. milk
1 tsp. vanilla or lemon extract
1/2 (8 oz.) pkg. coconut

Preparation

Melt butter and cream with sugar.
Beat well after adding each egg.
Add a little milk and coconut.
Add the rest of milk and extract.
Pour in uncooked pie shell.
Bake at 375\u00b0 for approximately 30 minutes or until done.