Angel Buns - cooking recipe

Ingredients

1 pkg. quick-acting active dry yeast
1 Tbsp. sugar
1/4 c. warm water
2 c. Bisquick (original)
1/4 c. milk

Preparation

Dissolve yeast and sugar in warm water in a medium bowl.
Mix in Bisquick and milk until dough forms.
Gently smooth into a ball on surface dusted with Bisquick.
Knead 10 times.