Easy Butterhorn Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. sugar
1/2 c. shortening
1 tsp. salt
2 eggs, beaten
4 c. sifted flour
melted butter

Preparation

Dissolve yeast in 3 tablespoons of warm water.
Combine sugar, shortening, 1 cup of warm water, salt and eggs in a large bowl. Mix well.
Add yeast and flour; beat until smooth.
Cover and refrigerate overnight.
Roll dough into circle; brush with melted butter.
Cut 16 triangles.
Roll triangles up, beginning with wide end.
Place on greased baking sheet point sides down.
Let rise until doubled in bulk.
Bake in preheated 350\u00b0 oven until brown.