Mix dry ingredients together and slowly add sour milk until mixture forms a doughy consistency.Divide into 4 pieces.Bake at 375\u00b0 for 30 minutes.Put cross on dough before baking. ...
Drain pineapple well.Set juice aside and reserve.Mix jello with only 3 cups water.Let jello cool.Mix soft cream cheese with juice until real smooth and creamy.When jello is cool, add cream cheese mi ...
Break up the sponge cake or ladyfingers and spread with jam. Place in the bottom of glass dish (large).Arrange fruit on top of sponge cake; set aside.Make Jell-O; allow to cool a little, not yet fir ...
In a bowl, combine potatoes, eggs, flour, cream, salt and onion.In a large skillet, melt half of butter.Drop potato mixture by heaping tablespoonful into skillet and fry until golden brown on both s ...
In a large mixing bowl, combine sugar, brown sugar, shortening, margarine, eggs, vanilla, salt and baking powder; mix well.Add flour, baking soda, Rice Krispies, oats, pecans and coconut.Hint:This r ...
Brown the meat; drain the fat.Stir in the onions, salt, bread crumbs, 2 tablespoons Parmesan cheese and sour cream.Slice zucchini thin lengthwise. Season with salt and pepper.Arrange half of the sli ...
Mix and bake cake according to package directions. Pour into a 9 x 13 inch pan. While cake is hot, punch holes all over the top with a fork. Mix cream of coconut with the Eagle Brand milk. Pour over ...
Heat oven to 375\u00b0.Cream Crisco, brown sugar, milk and vanilla in large bowl.Blend until creamy, about 3 minutes on medium speed.Blend in egg.Combine flour, salt and baking soda. Add to creamed ...
Peel and slice carrots; add water and cook in covered pan until just tender, about 10 minutes, then drain.Combine remaining ingredients and add to carrots; cook until sauce is clear and thickened. ...
Cream butter and sugar thoroughly, then mix in the cornmeal and eggs, beating each egg in separately.Add other ingredients and pile filling as high as possible in an unbaked 9-inch pie shell.Cook in ...