Beat eggs, sugar, oil and vanilla.Add zucchini.Add flour mixture.Stir in pineapple, nuts and raisins.Bake in 2 loaf pans for 1 hour at 325\u00b0. ...
Cream together Crisco and margarine.Sift sugar, then add the sugar and milk alternately.Tastes just like bakery icing. ...
Boil together on stove for 1 minute, stirring constantly, sugar, margarine, cocoa and milk.Remove from heat and add remaining ingredients, stirring until mixed.Drop by the teaspoonful onto a cookie ...
Stir together flour, cornstarch and sugar.In large bowl with mixer at medium speed, beat margarine until smooth.Add flour mixture and vanilla.Beat until well blended.Refrigerate 1 hour. Shape into 1 ...
Mix flour and cocoa; set aside.Beat butter until soft; add sugar, salt, baking powder and baking soda.Add egg and vanilla. Gradually beat in flour mixture.Shape into 1-inch balls and place on ungrea ...
Beat oil with sugar.Add eggs and vanilla.Add zucchini; mix well.Add flour, salt, baking soda and cinnamon.Add nuts.Pour into 2 greased and floured loaf pans.Bake at 350\u00b0 for 1 hour or tests don ...
Layer One:Mix togetherflour, margarine and nuts.Press into 9 x 13-inch pan. Bake at 350\u00b0 for 15 minutes.Cool. ...
Flop rolls into melted butter, then flop into cinnamon and sugar mixture and then flop into a baking pan.Let rise in warm place.Bake at 350\u00b0 until done.Ice with powdered sugar icing. Eat. ...
Cream together sugar and butter.Then add eggs.Sift together salt, baking powder and flour.Fold into butter and sugar mixture; add vanilla.Chill dough 1 hour.Roll out dough about 1/8-inch and cut int ...
Preheat oven to 350\u00b0.Mix softened margarine or butter with sugars and eggs and vanilla.Beat well.Sift together flour, cream of tartar and baking soda.Add to batter, blend well.Drop cookies from ...