Potato Pancakes(Yield: 14) - cooking recipe

Ingredients

4 1/2 c. grated raw potatoes
2 eggs, beaten
2 Tbsp. flour
3 Tbsp. light cream or half and half
2 tsp. salt
2 tsp. grated onion
1/2 c. (1 stick) butter

Preparation

In a bowl, combine potatoes, eggs, flour, cream, salt and onion.
In a large skillet, melt half of butter.
Drop potato mixture by heaping tablespoonful into skillet and fry until golden brown on both sides.
Add butter to skillet as needed.