Apricot-Cream Cheese Jello Salad - cooking recipe

Ingredients

1 large box apricot jello
1 can crushed pineapple, drain well
1 large box cream cheese (room temperature)
maraschino cherries
crushed nuts

Preparation

Drain pineapple well.
Set juice aside and reserve.
Mix jello with only 3 cups water.
Let jello cool.
Mix soft cream cheese with juice until real smooth and creamy.
When jello is cool, add cream cheese mixture through sieve.
Set in refrigerator until it starts to jell.
Add crushed drained pineapple.
Mix often until jelled.
When set, garnish with maraschino cherries and crushed nuts on top.