Glazed Carrots - cooking recipe

Ingredients

1 lb. carrots
1 c. apricot nectar
1/4 tsp. grated lemon rind
1 tsp. sugar
1 Tbsp. cornstarch
1/2 c. water
1 Tbsp. lemon juice
1 Tbsp. butter or margarine
1 tsp. salt

Preparation

Peel and slice carrots; add water and cook in covered pan until just tender, about 10 minutes, then drain.
Combine remaining ingredients and add to carrots; cook until sauce is clear and thickened.