Spoon Bread - cooking recipe

Ingredients

1 c. boiling water
3/4 c. self-rising corn meal
2 eggs, well beaten
1 c. milk
3 Tbsp. melted shortening

Preparation

Add boiling water slowly to the meal and melted shortening; beat until smooth.
Add the milk and eggs; mix well.
Pour into greased pan and bake for 30 to 40 minutes at 375\u00b0.'