Coconut Pies - cooking recipe

Ingredients

5 eggs
2 c. sugar
2 c. coconut
3/4 c. buttermilk
1 stick margarine, melted
2 unbaked pie shells

Preparation

Combine all ingredients (except pie shells) and mix well.
Pour into pie crusts.
Bake at 325\u00b0 for 30 minutes.
Freezes well.