Monkey Bread - cooking recipe

Ingredients

3 cans biscuits (10 count)
1/2 c. sugar
2 tsp. cinnamon
1/2 stick margarine
3/4 c. brown sugar
1/2 c. walnuts or pecans

Preparation

Cut biscuits into quarters.
Dip each quarter into sugar and cinnamon combination and coat well. Put in greased cake pan or loaf pan.
Bake at 350\u00b0 for 30 minutes.
Mix margarine and brown sugar over heat until melted.
Add nuts.
Pour over cake.
Cool for 10 minutes in pan and then dump out.
Pull off biscuit quarters and eat.
Good breakfast or coffee treat.