Pouleta Sa Creme - cooking recipe

Ingredients

4 half chicken breasts, boned and skinned
flour
1/2 lb. butter
8 oz. mushrooms, thinly sliced
1/2 pt. whipping cream
1/4 c. cream sherry
1/8 tsp. tarragon, rubbed

Preparation

Dredge chicken in flour and brown in half the butter.
Bake at 300\u00b0 for 1 hour.
Cook mushrooms in remaining half of butter.
Add whipping cream, sherry and tarragon.
Simmer until consistency is like medium-thick gravy (flour can be used to thicken).
Serve over bed of rice.
Serves 4.