Meringue Cookies - cooking recipe

Ingredients

2 egg whites
1/8 tsp. cream of tartar
1 c. sugar
1 c. nutmeats
6 oz. chocolate bits

Preparation

Beat egg whites and cream of tartar into stiff peaks.
Add nutmeats and chocolate bits.
Drop by the teaspoonful onto foil-lined cookie sheet.
Put in a 450\u00b0 oven, turn off heat and leave overnight.