*Or use Jell-O vanilla flavor sugar-free reduced calorie instant pudding and pie filling and Cool Whip lite whipped topping. ...
Dissolve yeast in warm water.Add other ingredients to yeast and water.Store covered in refrigerator.Use as needed.Fill muffin tins 3/4 full.Bake at 425\u00b0 for 20 minutes. ...
Cut each biscuit in fourths.Roll these in 2/3 cup sugar and 1 teaspoon cinnamon.Grease Bundt pan and sprinkle some nuts in bottom of pan.Put in biscuits and sprinkle nuts on top. ...
Grease and flour 9 x 12-inch pan.Mix all ingredients.Bake at 400\u00b0 until done, approximately 30 minutes. ...
In a large mixing bowl, cream sugar, egg and butter until fluffy.Set aside.In a small bowl, mix bananas and milk; set aside.Sift together flour, baking powder and baking soda onto paper plate.Add dr ...
Mix flour and sugar.Add well beaten eggs, margarine, buttermilk, vanilla and 2/3 can coconut.Mix well; pour into unbaked pie shell.Sprinkle rest of coconut on top of pie.Bake at 325\u00b0 for 1 hour ...
Combine flour, salt and cinnamon.In another bowl, combine remaining ingredients.Stir in flour mixture.Pour into 2 well-greased and floured bread loaf pans.Bake 1/2 hour in preheated 350\u00b0 oven, ...
Cream shortening, sugar and egg.Add raisins, applesauce and nuts.Add dry ingredients.Mix until well blended.Drop by teaspoon onto cookie sheets and bake for 12 to 15 minutes at 350\u00b0. ...
Cream the butter and Crisco.Add sugar and cream together. Then add eggs, one at a time, beating well.Add milk and flour, a little at a time.Add flavoring. ...
Bake pie crust.Separate eggs, beat whites and put on pie.Cook ingredients until thick; pour into pie crust.Bake with coconut on top. ...