Icebox Cookies - cooking recipe

Ingredients

3/4 c. shortening, melted
2 eggs, well beaten
2 c. brown sugar, firmly packed
3 1/2 c. self-rising flour
1 tsp. vanilla

Preparation

Melt shortening and cool.
Combine eggs and sugar and beat. Add shortening and blend, then add flour and vanilla and blend. Shape into 3 rolls, 2 inches in diameter.
Wrap each in wax paper. Store in refrigerator overnight.
Cut in thin slices with sharp knife and place on baking sheets, greased.
Bake at 375\u00b0 for 12 to 15 minutes.
Makes 5 dozen.