No-Knead Dinner Rolls - cooking recipe

Ingredients

1 c. warm water
4 Tbsp. sugar
1 Tbsp. or packet dry yeast
1 egg, beaten
1/4 c. vegetable oil
3 c. flour
1 tsp. salt

Preparation

Pour the water into a mixing bowl.
Add the sugar and yeast; dissolve.
Beat in the egg and vegetable oil.
Add the flour and salt.
With a large spoon, beat this spongy dough until it is elastic and smooth.
Cover it with a damp towel or plastic wrap and let rise in a warm place for 1 hour.