Vegetable Bread - cooking recipe

Ingredients

2 sticks oleo
1 c. chopped onion
1 c. chopped bell pepper
a few chives, cut fine
3 pkg. (10 count) biscuits
1 (3 oz.) jar bacon bits
1/2 c. Parmesan cheese

Preparation

Melt oleo.
Saute onion and bell pepper.
Cut biscuits into fourths.
Mix with vegetable mixture.
Stir in bacon bits and cheese.
Put into Bundt pan, ungreased.
Bake 30 minutes at 375\u00b0.