Mix the butter and sugar together until creamy.Mix in egg yolk and vanilla until well combined.Stir in the sifted flour.Refrigerate dough for 15 minutes to help firm it up for rolling later.Remove d ...
Preheat oven to 400 deg. F.Whisk together dry ingredients in a medium bowl.Using any method you prefer, cut the cold butter into the dry ingredients until flour resembles coarse meal, or use the fol ...
Take Ritz Crackers and make sandwich cookies out of them using peanut butter for the filling.Melt the almond bark according to package directions.Dip each cookie in the melted chocolate, covering it ...
Spray bundt pan with Pam. Add nuts, raisins, and frozen rolls.Mix pudding mix, sugars and cinnamon together and pour over rolls.Drizzle melted butter over all.Cover with plastic wrap and a towel and ...
Melt butter in 4 quart Dutch oven over medium-high heat.Cook celery and onion in butter, stirring occasionally, until tender; remove from heat.Toss celery and onion mixture and remaining ingredients ...
Put all ingredients in food processor and pulse until dough pulls away from sides of container and forms ball.Knead 5-10 times on surface lightly coated with flour used in dough.Cover with damp towe ...
Measure the flour and salt into a bowl.Measure the sourdough into a cup, and add enough room temperature water to equal 1 1/2 cups. Stir the starter to dissolve it in the water.Pour the starter-wate ...
Set oven to 350 degrees.Grease a 9x9-inch baking pan (greasing well on the bottom).In a small bowl, mix together 1/4 cup butter, 2 cups coconut and brown suagr; press into bottom of prepared baking ...
In a blender, add all ingredients.Blend on high for 1 minute.enjoy! ...
*Cream together oil & sugars at medium speed with an electric hand mixer.*Add egg yolks - one at a time, beating after each addition.*Stir in canned pumpkin, water, & milk.*Combine flour & the next ...