Coconut Balls - cooking recipe

Ingredients

2 1/2 c. coconut
3/4 c. hot light corn syrup

Preparation

Corn syrup may be heated in microwave oven until hot, about 45 seconds. Add coconut to hot corn syrup; mix well.
Chill for at least 2 hours or overnight. Shape into balls with damp hands. Dip balls into chocolate. Colored chocolate may be used to make bonbons.