Whip dry milk with ice water for 4 to 5 minutes or until stiff peaks form.Boil raisins in water for 2 minutes.Drain, reserving liquid.Combine margarine, brown sugar, egg and vanilla; beat for 1 minu ...
Sift together the flour, baking powder and salt.Add grated cheese.Beat together the eggs, milk and oil; add them to the dry ingredients and blend delicately.Grease a bread loaf tin and pour mixture ...
Cream the margarine and sugars together.Beat in eggs, flour, salt, baking soda and vanilla.Mix in chocolate chips, oatmeal and raisins. Bake on ungreased cookie sheet 8 minutes at 350\u00b0. ...
Preheat oven to 400\u00b0.You will need pastry for a 9-inch pie and pricked so it won't puff.Bake until light brown, set aside to cool.Reduce oven to 375\u00b0. ...
Melt margarine in a large pot.Mix in marshmallows and chocolate chips.Melt.Take off heat.Add peanut butter chips. Add Rice Krispies to desired texture.Put in a 9-inch pan and let cool. ...
Mix first 4 ingredients together.Let stand overnight in refrigerator; drain.Mix remaining ingredients together.Bring to a boil.Add vegetable mixture and simmer 30 minutes.Pack into hot, sterilized p ...
Combine raisins and water in a small saucepan; bring to boil and cook for 3 minutes.Remove from heat; cool.Do not drain. Cream shortening and sugar; add eggs and vanilla.Combine dry ingredients and ...
Mix dry ingredients well.Add liquids.Beat with mixer for at least 5 minutes, adding flour as you beat until it is too stiff for beater to turn easily.Remove beater and add more flour, using a spoon, ...
Mix in order given.Use your hands to mix or a heavy spoon! Make big cookies or make batter into shapes.Bake at 350\u00b0 for 12 minutes (time depending on oven). ...
Combine.Pour into a 9-inch pie crust.Bake at 325\u00b0 until brown, 45 to 60 minutes. ...