Giant Crisp Chocolate Chip Cookies - cooking recipe

Ingredients

2 c. flour
1 tsp. baking soda
1 tsp. salt
1 c. butter
1 1/2 c. sugar
1 egg
1 tsp. vanilla
1 pkg. semi-sweet chocolate pieces (2 c.)
1 c. chopped nuts (optional)

Preparation

Mix flour, soda and salt.
Cream butter, sugar, egg and vanilla until blended.
Mix with flour mixture, chocolate and nuts.
Shape into 2-inch balls and place 3 inches apart on ungreased cookie sheet.
Bake at 350\u00b0 for 20 to 23 minutes. Yields 21 (4-inch) cookies.