French Onion Soup - cooking recipe

Ingredients

1/2 stick butter or margarine
2 to 3 Bermuda or Vidalia onions
4 cans beef broth (Campbell's)
2 Tbsp. flour
French bread
shredded Mozzarella cheese

Preparation

Add 3 cans soup to large pot.
Peel and slice onions.
Saute in 1/4 stick butter until tender.
Add to broth.
Make a roux of 1/4 stick butter and 2 tablespoons flour.
Slowly add 1 can broth, continually stirring.
Add to broth and simmer.
Pour soup in bowl.
Place slice of French bread on top and sprinkle with Mozzarella cheese.
Bake in oven until cheese melts.