Mix all ingredients in bowl.Add small amounts of milk to make this a sticky ball.(Note:When using butter, cut the butter in small pieces.Using oil, knead first, then decide if there is a need for mi ...
You will need 3 or 4 (1 pound) coffee cans with lids to store afterbaking(freezeswell).Mixand bake in coffee cans. Fill 1/2 full and bake at 300\u00b0 for 1 hour. ...
Melt butter and add altogether.Spread on sliced French bread.Wrap in foil.Heat until cheese melts.Makes 2 loaves. ...
Grease and flour Bundt pan.Place frozen rolls around sides and bottom of pan.Mix next 5 ingredients and spread over rolls. Pour melted butter over rolls and place on cabinet overnight. Bake at 350 d ...
Cream shortening and sugar.Beat in honey.Add eggs, one at a time, beating well after each addition.Stir in sour cream. Mix and sift flour, baking soda, salt and spices; stir in and blend well.Stir i ...
Cream together margarine and sugars.Add eggs and vanilla; beat well.Sift flour and soda together and add to creamed mixture.Then add crushed potato chips and butterscotch morsels. Drop by teaspoon o ...
Mix softened butter.Add sifted sugar, then all other ingredients and mix well.Put into refrigerator to harden a little.Roll into small balls and ice with chocolate icing or roll in chocolate sprinkl ...
Combinealldryingredients.Add oil, eggs, pumpkin and vanilla.Mix well.Add pecans.Divide batter into three parts andbakein greased and floured 1 pound coffee cans at 350\u00b0 for 1 hour.Let cool slig ...
Mix and bake and top with butter and your favorite syrup or preserves or honey. ...