In large bowl, beat butter and sugars until well blended.Add eggs and vanilla; beat well.Stir together flour, cocoa, baking soda and salt.Gradually add to butter mixture, beating until well blended. ...
Stir together flour, baking soda and salt.Set aside.Beat margarine and sugar until smooth.Beat in eggs and vanilla.Mix in flour mixture.Stir in cereal and chocolate chips. ...
In a large crock, at least 3 quarts, soften yeast in water. Add sugar and flour; beat to mix.Cover; let rise until light and slightly aged, 24 to 48 hours.Starter may be kept in refrigerator 7 to 10 ...
Mix shortening, boiling water, sugar, All-Bran and salt, stirring until shortening is melted.Let stand until mixture is lukewarm.Add eggs, then the yeast softened in 1/2 cup lukewarm water.Add flour ...
Whip sweet potatoes with butter, brown sugar and salt.Form into 1 1/2-inch balls around a marshmallow and roll in corn flakes.Arrange on a baking dish with small place between each ball.Cook, covere ...
Cream the first 3 ingredients.Add eggs and vanilla.Sift flour, salt and soda; add to creamed mixture and mix.Add the oatmeal and mix thoroughly.Roll into one-inch balls and bake at 350\u00b0 for 10 ...
Mix all ingredients in a large mixing bowl until well blended and lumpy.Pour batter into a well-greased and floured loaf pan. Bake in a 350\u00b0 oven for 55 to 65 minutes or until a knife inserted ...
Melt first 4 ingredients.Add next 3 ingredients.Pour over popped corn and heat in a 300\u00b0 oven for 15 minutes. ...
Ask your assistant to help you here.First, preheat your oven to 400\u00b0.Then, you can peel the potatoes or not, it's up to you (although the skin is the healthiest part).Cut each one into long wed ...