Creamed Chicken Puffs - cooking recipe
Ingredients
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1 lb. chicken tenderloins
1 c. creamy chicken and mushroom soup
1 pkg. Pepperidge Farm pastry puff shells
Preparation
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Boil chicken 20 to 30 minutes; drain.
Prepare soup with milk; add chicken.
Prepare pastry shells according to directions. Spoon creamed chicken over pastry shells.
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