Creamed Chicken Puffs - cooking recipe

Ingredients
    1 lb. chicken tenderloins
    1 c. creamy chicken and mushroom soup
    1 pkg. Pepperidge Farm pastry puff shells
Preparation
    Boil chicken 20 to 30 minutes; drain.
    Prepare soup with milk; add chicken.
    Prepare pastry shells according to directions. Spoon creamed chicken over pastry shells.

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