Blend together pumpkin, egg, salad oil and sugar.Sift and add to pumpkin mixture the baking powder, flour, cinnamon and salt.Dissolve soda in milk and add to mixture.Stir in chips, nuts and vanilla. ...
Grease a9-inch pie pan.Heat oven to 400\u00b0.Sprinkle vegetables\tinpan; top with cheese.Beat remaining ingredients until smooth; pour over the vegetables.Bake until knife inserted in\tcenter\tcome ...
Cream shortening, sugar and eggs.Mix dry ingredients, adding only enough to make a stiff dough.Drop onto greased tin, 1 inch apart.Bake for 10 to 12 minutes at 350\u00b0.Makes 4 dozen. ...
Cream shortening, sugar and egg together. Add vanilla, peanut butter and flour. Mix together well. Roll into small balls. Cook in mini muffin pans at 350\u00b0 for 10 minutes. When done, place a min ...
Heat oven to 375\u00b0.Beat together margarine and sugars until creamy.Add eggs, milk and vanilla; beat well.Add combine flour, baking soda and salt; mix well.Stir in oats, chocolate chips and nuts; ...
Mix yeast in water (warm).Melt butter and cream with sugar and eggs with mixer.Add flour.Bake in greased muffin tins at 350\u00b0 for 15 minutes.May be stored in refrigerator several days before usi ...
After mixing well, pour into greased and floured loaf pans, Bundt pans or coffee cans.Bake at 350\u00b0 until done. ...
Mix above ingredients together and put in an ungreased 9 x 13-inch pan. Bake at 350\u00b0 for 30 minutes or until brown. Cut in squares. ...
Cream butter and sugar together.Add flour, beaten eggs, juice and grated lemon rind.Pour mixture into unbaked pastry shell and cook in preheated 325\u00b0 oven for about 45 minutes or until filling ...
Combine sugar and cornstarch.Set aside.Measure and combine remaining 6 ingredients. Stir until it boils and then add sugar and cornstarch.Use 4 egg whites for meringue.Add 2 tablespoons sugar for ea ...