Easy White Bread - cooking recipe

Ingredients

2 c. milk
3 Tbsp. honey
1/2 tsp. salt
1 Tbsp. butter
1 pkg. dry yeast
1/2 c. warm (not hot) water
6 to 8 c. flour

Preparation

Scald milk; add honey, salt and butter (set aside).
Combine yeast and water while milk is cooling to lukewarm, then add together.
Add enough flour to make a thick batter (like pancake). Cover and let rise about 1 hour, until double.
Beat down with a wooden spoon and let rise again.
Add enough flour to make a stiff dough.
Knead 8 to 10 minutes.
Put dough in lightly greased bowl and let rise until double.
Knead 2 to 3 minutes.
Split dough and put into loaf pans.
Let rise.
Bake at 375\u00b0 for
45 minutes. Lower temperature to 350\u00b0 and bake until tops are golden brown and bottoms sound hollow when tapped.