Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. salad oil
1 c. sugar
2 c. grated zucchini
2 tsp. vanilla
2 1/2 c. plain flour
1 tsp. baking powder + 1 tsp. baking soda
3 tsp. cinnamon
1 tsp. salt
2/3 c. raisins
1 c. chopped nuts
1 sm. can crushed pineapple
5 1/4 c. flour
4 1/2 c. sugar
2 tsp. salt
3 tsp soda
3 1/2 tsp cinnamon
1 1/2 tbsp ginger
1 1/2 tsp nutmeg
2 tbsp pumpkin pie spice
1 1/2 c. oil
1 c. water
6 eggs
3 c. pumpkin
nuts, raisins to one's own taste

Preparation

Mix well and bake in greased and floured loaf pan for about 1 hour at 350.
If you use small pans, it makes eight loaves.