Combine sugar, butter, cocoa and milk in saucepan.Bring to boil over medium heat and cook for 1 minute.Remove from heat and add peanut butter, oats and vanilla.Mix all together and drop by teaspoonf ...
Preheat oven to 350\u00b0. Mix flour, sugar, salt and soda together. Add buttermilk. Pour batter into greased and floured 8-ounce coffee cans. Fill half full. Bake 45 to 60 minutes. Remove from can ...
If zucchini is large and old, peel before using.Blend eggs, oil,sugar,zucchini and vanilla.Fold in nuts.\tSift dry ingredientsandfoldlightlyinto batter. Bake in loaf pans for about 1 hour in a 325\u ...
Mix all together; spread on any 13 x 9-inch cake.Put under broiler until brown. ...
Scald milk with sugar and shortening.When lukewarm, add yeast and let stand about 5 minutes.Stir in 4 cups flour (or enough to make stiff batter), egg and salt. Sprinkle board with small amount of f ...
Preheat oven to 375\u00b0.Stir together the first 5 ingredients. In another bowl, with electric mixer, cream margarine, brown sugar and Sweet One.Beat in egg and vanilla.Stir in dry ingredients, the ...
Mash bananas with fork.Add rest of ingredients (except nuts).Mix well; stir in nuts.Bake at 325\u00b0 for 1 hour. ...
Mix all ingredients together.Put in greased 9 x 13 x 2-inch baking pan.Bake at 350\u00b0 for 20 to 30 minutes.May be topped with cheese of any kind and sliced tomatoes for decoration. ...
Mix together well shortening, eggs and sugar.Add dry ingredients and sour milk, mashed bananas and nuts.Mix well. Grease loaf pan and coat with flour.Put batter in pan and bake in 350\u00b0 oven for ...
Boil slowly sugar, water & cream of tartar, without stirring until syrup spins to 8 inch threads.Keep saucepan covered first 3 minutes to prevent crystals from forming on sides of pan.Remove from he ...