Preheat oven to 350\u00b0.Grease a 13 x 9 x 2-inch pan.Beat butter for 30 seconds.Add sugar and brown sugar; beat until fluffy.Add egg, 1/3 cup peanut butter, 1/4 cup milk and vanilla. Beat well. ...
Mix all ingredients together. Drop by teaspoonfuls or feed through a cookie press. Cookies may be sprinkled with sugar. Bake at 350\u00b0 for 10 to 12 minutes. ...
Combine butter or margarine and sugar in a large bowl.Mix well.Stir in eggs and vanilla.Stir in buttermilk.Mix well. Pour mixture into pie shell.Bake in a preheated oven at 350\u00b0 for 1 hour and ...
Cream the shortening and sugar together.Add milk to beaten eggs and beat again.Add slowly to creamed shortening and sugar. Add flavoring.Add 2 cups of flour, sifted with baking powder. Add nutmeg.Ad ...
Sift flour, salt and baking powder.Cut in butter until it is the size of small peas.Sprinkle with milk.Mix until it forms a ball.Roll out to fit a 9-inch pie pan.Add filling or bake the empty shell ...
Grease an 8 x 8-inch pan or double recipe and grease a 9 x 13-inch pan or cookie sheet.Melt shortening over low heat. Remove from heat; blend in egg and brown sugar.Combine flour, baking powder and ...
Cream shortening with sugar.Add eggs and vanilla.Blend in flour, salt and baking soda; mix well.Mix in chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheet.Bake at 350\u00b0 for ...
Mix flour and alum together in a bowl.Set aside.Heat remaining ingredients to boiling.Stir liquids into dry ingredients.Knead until smooth.Store in an airtight container. ...
Sprinkle pecans over bottom of pie shell.Combine remaining ingredients; pour into pie shell.Bake in slow oven (325\u00b0) until golden brown and almost set, about 45 minutes.Cool. ...
Beat sugar, salt and eggs together.Add lard, molasses and 1/2 vinegar milk mix.Pour rest of vinegar milk mix into separate bowl and add baking soda.Add alternately with 4 to 5 cups of flour to make ...