Quick Sticky Buns - cooking recipe

Ingredients

1/2 c. whipping cream
1 c. brown sugar
chopped nuts (optional)
2 tubes refrigerator biscuits

Preparation

Pour cream over bottom of deep pie plate or small square cake pan.
Sprinkle with brown sugar and nuts (if desired).
Cut biscuits into fourths and drop on top.
Bake at 350\u00b0 for 25 minutes.
Invert onto plate and serve warm.