Coconut Cake - cooking recipe

Ingredients

2 c. cake flour, sifted
1 1/2 tsp. baking powder
1/2 tsp. salt
1 1/2 c. sugar
1/2 c. Crisco
2/3 c. milk
1 tsp. vanilla
1/3 c. milk
2 eggs

Preparation

Sift together first four ingredients.
Add next three ingredients. Beat for 2 minutes on medium speed, then add the last two ingredients.
Beat two more minutes.
Pour batter into two 9-inch round pans that have been greased and floured. Bake at 350\u00b0 for 25 minutes.